Kirinyaga lies on the slopes of Mt. Kenya at an altitude of between 1,700 – 1,900 metres above sea level. It is here that you will find some of the best coffee grown not only in Kenya, but in East Africa with farmers who are as passionate about the crop as they are about their general wellbeing. The coffee grown in Kirinyaga is often associated with a very deep flavour, acidity that often has a winey taste & a rich aroma that can only be found in this green, mountainous, volcanic & lush area. It is this taste that makes Kirinyaga coffee stand out across the region & makes its farmers proud to not only call the area home, but also proud to be associated with a product that so many the world over adore & love. The farmers in this region have grown coffee since it was first introduced in Kenya way back when & continue to produce sweet & fruity berries whose taste remains unmatched & unrivaled. Our farmers grow & produce lightning in a bottle or in this particular case, in a coffee mug. Every swig & sip is like traveling to the very foothills of Mt. Kenya where you will find an enthusiastic community of farmers awaiting to take you on a journey that will change your life forever.