Origin, ratio and brew path
KISSAPRICA Kenya coffee from Nyeri Kagaari gives shoppers defined coffee beans, light roast details, listed brew ratio and a convenient drip coffee format. Use this guide to decide whether its mixed berry juice and cherry tomato notes fit your daily cup.
KISSAPRICA's Kenya Nyeri Kagaari Washed Specialty Drip Coffee gives the page a clear origin story, a light roast, and a repeatable drip-bag recipe. The mixed berry juice and cherry tomato notes make the bag easier to position for shoppers who want a bright, clean daily cup.
What the product page confirms
| Product identity | KISSAPRICA Kenya Nyeri Kagaari Washed Specialty Drip Coffee 100g / 50g. |
|---|---|
| Origin and process | Nyeri, Kenya; washed process; SL28 and SL34 varietals. |
| Cup direction | Flavor notes listed as mixed berry juice and cherry tomatoes, with a light roast level. |
| Recommended brew | 1:18 ratio, 92°C water temperature, and 90-120 seconds brew time. |
| Pack choices | White box: 10g x 10 bags. Black box: 10g x 5 bags. |
Choose by brewing habit
The strongest page direction is a practical buying and brewing guide because the product page supplies flavor, roast and recipe details, while KissAprica has matching brew guide pages.
The listed 1:18 ratio and short brew window help shoppers who want a repeatable cup without building a separate recipe from scratch.
Best for: a fast start to the morning and a cup that stays consistent across refills.
Check the product
The product page's light roast and washed process point toward a cleaner, brighter cup rather than a heavy dark-roast profile.
Best for: shoppers who prefer a lighter, more origin-led flavor profile.
Browse drip coffee
Nyeri, SL28, SL34 and washed processing give the page enough detail for shoppers comparing Kenya coffee beans by origin.
Best for: people comparing Kenyan coffees by region and process rather than by roast alone.
Read Kenyan origin notesBrew path
Helpful reading
These KissAprica articles expand on the washed Kenyan profile, convenient drip-bag format and roasting choices behind a thoughtful coffee break.
See how washed Kenyan coffee can bring a bright, clear cup with citrus acidity and berry flavors while keeping the origin character in focus.
Read the article
Learn why Kenyan drip coffee bags pair a fresh pour-over routine with compact, single-serve packaging for an easier coffee break.
Read the article
Explore how specialty coffee sourcing and small-batch roasting shape the freshness and flavor behind a carefully prepared cup.
Read the articleFAQ
The product page lists Nyeri, Kenya as the origin, with SL28 and SL34 varietals.
The page lists a 1:18 brew ratio, 92°C water temperature and 90-120 seconds brew time.
The product page shows a white box with 10g x 10 bags and a black box with 10g x 5 bags.
The Pour Over Brew Guide is the closest method page for a clean, bright coffee brewed by controlled water flow.
The Kenyan Origin Coffee page gives more context for comparing Kenyan coffee by growing region, roast choice and brew style.
Confirm the current pack choice and availability on the product page before you place the order.
Confirm current pack choice and availability on KissAprica before ordering.
