drip coffee bag kenya and drip coffee bag. Specialty coffee usually demands a grinder, a scale, and a sink full of cleanup. A removes every one of those barriers — this holds 10g of Kagaari washed coffee from Nyeri in a sealed filter. Tear, hang, add hot water, and you are drinking a bright, juicy specialty cup in about two minutes.

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10gper sealed bag

90–120sbrew time

Individuallysealed for freshness

Anywherehome, office, travel

KISSAPRICA Kagaari washed specialty drip coffee packaging

Product Spotlight: Kagaari Washed Drip Coffee

The exact product behind the convenience — KISSAPRICA Kenya Nyeri Kagaari Washed Specialty Drip Coffee 100g / 50g, built from specialty AA-grade beans.

Single-serve Kagaari coffee bag brewing over a mug

Kagaari coffee bag brewing in a clear mug

KISSAPRICA Kenya Nyeri Kagaari Washed Specialty Drip Coffee

OriginNyeri, Kenya
VarietalsSL28 & SL34
ProcessWashed
RoastLight
Flavor NotesMixed Berry Juice / Cherry Tomatoes
Brew Ratio1:18
Water Temp90–92°C
Brew Time90–120 seconds

Black Box 10g × 5 bags

White Box 10g × 10 bags

Select Specification Add to Cart

✓ Specialty AA-grade ✓ Small-batch hand-selected ✓ Individually sealed

Why Kenya, Why Nyeri

Three reasons this little bag carries serious specialty credentials — and what each one means in your cup.

Kenya's Coffee Reputation

Kenya is famous for SL28 and SL34 varieties, prized for bright acidity and complex character. AA grading points to larger, denser beans — exactly the mark specialty buyers look for.

The Nyeri Advantage

Nyeri County sits at high altitude on rich volcanic soil. Cool nights slow cherry development, concentrating sugar and acidity — a major reason Nyeri is a staple origin among specialty roasters.

What Washed Processing Delivers

The washed process removes the fruit before drying, producing a clean, vibrant cup. That clarity is exactly what lets the mixed berry juice and cherry tomato notes come through.

How to Brew: Tear, Hang, Pour

No grinder, no scale, no thermometer, no cleanup. Four steps from sealed bag to finished cup.

Step 01

Tear

Open the sealed bag along the notch. Each one is individually sealed, so the coffee stays fresh until the moment you brew.

Step 02

Hang

Set the bag's paper ears on the rim of your mug. The 10g portion hangs securely on any standard cup.

Step 03

Pour

Add hot water at 90–92°C at a 1:18 ratio — roughly 180ml for the 10g bag.

✓

Step 04

Brew & Enjoy

Let it steep for 90–120 seconds, lift the bag, and you're done. No dripper, no scale, no cleanup.

Drip Bag vs. Other Coffee Formats

See how the Kagaari drip bag compares with whole bean, pre-ground, and instant coffee on the decisions that actually matter.

Format	Time to Cup	Equipment	Cleanup	Flavor Quality
Whole Bean	5–10 min	Grinder, scale, kettle, brewer	Extensive	Highest control
Pre-Ground	3–5 min	Scale, kettle, brewer	Moderate	Good, but stales faster
Instant	~30 sec	Mug, spoon	Minimal	Convenient, often flat
Kagaari Drip Bag	90–120 sec	Mug + hot water	Minimal	Specialty, single-origin

If you want specialty Kenyan character without investing in gear — and you want it in under two minutes — the Kagaari drip bag is the shortest path from bag to cup.

Which Scenario Matches Your Morning?

Match your routine to a concrete product fact, then pick the box that fits.

Home, No Machine

Skip the espresso setup. One 10g sealed bag replaces a grinder, scale, and pour-over kit for a single clean cup.

Fact: 10g single-serve · 1:18 ratio · 90–120s

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Kagaari coffee bag brewing in an office mug

Office Desk

Keep a sealed bag in your drawer and brew a specialty cup without touching the shared brewer or leaving grounds behind.

Fact: individually sealed — fresh until you tear

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Travel & Outdoors

Hotel rooms, campsites, or a friend's kitchen — tear, hang, and pour anywhere there's hot water.

Fact: no equipment — mug + 90–92°C water

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Gift-Ready Box

A portion-controlled box of specialty Nyeri coffee makes a thoughtful, easy-to-ship gift for any coffee lover.

Fact: Black Box 5 bags · White Box 10 bags

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Bulk Orders for Offices, Cafés & Retailers

Bringing specialty Kenyan coffee to a team or customer base doesn't require a full brew bar. Sealed, portion-controlled Kagaari drip bags make it easy to offer a quality cup in offices, cafés, hotels, and retail shelves — no equipment and no cleanup. Contact the KISSAPRICA team to discuss volume, packaging preferences, and delivery.

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Frequently Asked Questions

what exactly is the kagaari drip bag?

it's a pre-measured, single-serve specialty coffee sealed in a filter bag. no grinder and no pour-over kit needed — tear, hang, add hot water, and brew in 90–120 seconds.

how much water should i use per bag?

use about 180ml of hot water at 90–92°c for the 10g portion, keeping the 1:18 brew ratio. that yields a clean, balanced cup.

what does the kagaari washed coffee taste like?

the light roast brings out mixed berry juice and cherry tomato flavor notes — bright, clean, and complex, thanks to the washed process and sl28/sl34 varietals.

how do the individual pouches stay fresh?

each bag is individually sealed for freshness, and the beans are small-batch, hand-selected specialty aa-grade from nyeri, kenya.

where can i brew these drip bags?

at home, at the office, while traveling, or outdoors. all you need is a standard mug and hot water around 90–92°c.

what pack sizes are available?

the black box contains 10g × 5 bags, and the white box contains 10g × 10 bags. use the bag quantity selector on the product page to choose your box.